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Flavor of soybean cultivars: sensory descriptive analysis and eletronic tongue. Author(s): CARRÃO-PANIZZI, M.C. Soybean cultivars have different uses and are classified as food type and grain type. Grain type cultivars are for oil processing and animal feeding and present ?beany" flavor. Food type cultivars are... ... Repository: BDPA Publication year: 2010
Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. Author(s): LEGAT, J. F. A.; LEGAT, A. P. In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.... ... Repository: BDPA Publication year: 2023
Descriptive analysis of haplotypes in a population of Canchim beef cattle. Author(s): MUDADU, M. A.; HIGA, R. H.; SILVA, M. V. B.; CARDOSO, F. F.; NICIURA, S. C. M.; ALENCAR, M. M.; REGITANO, L. C. A. The aim in this study was to descriptively analyze haplotypes from a Canchim beef cattle population. Repository: BDPA Publication year: 2012
Descriptive analysis of haplotypes in a population of Canchim beef cattle. Author(s): MUDADU, M. de A.; HIGA, R. H.; SILVA, M. V. G. B.; CARDOSO, F. F.; NICIURA, S. C. M. Repository: BDPA Publication year: 2012
Descriptive analysis of copy number variation regions in a population of dairy Gyr cattle. Author(s): SILVA, M. V. G. B.; MACHADO, M. A.; VERNEQUE, R. da S. The aim of this work was to investigate, based on a high density BovineHD SNP array, the abundance and distributions of CNVs and CNVR in a Gyr cattle population from Brazil. Genotype data of represent... ... Repository: BDPA Publication year: 2014
Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups. Author(s): NASSU, R. T.; TULLIO, R. R.; ESTEVES, S. N.; ALENCAR, M. M. de Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quanti... ... Repository: BDPA Publication year: 2018
A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): PEREIRA, G. E. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Sensory analysis of beef from crossbred animals finished on pasture or feedlot. Author(s): NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; ALENCAR, M. M. de Repository: BDPA Publication year: 2012
Suitability of peduncles of new cashew tree clones for commercial purposes. Author(s): GARRUTI, D. dos S. Repository: BDPA Publication year: 2020
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): ROSA, R. C. C.; ROSENTHAL, A. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021

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