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Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats. This study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood... ... Repository: BDPA Publication year: 2020
Effect of dietary Acrocomia aculeata rich medium chain fatty acids kernel oil on Type 2 diabetic animal model. Repository: BDPA Publication year: 2018
Effect of dietary supplementation of Nelore heifers with polyunsaturated fatty acids on cryotolerance and membrane lipid profile of fresh and vitrified in vitro-produced embryos. The aim of this study was to evaluate the development and cryotolerance of IVP embryos from oocytes recovered from Nelore heifers (n = 16) fed with control diet (Control group) or fed with rumen-prote... ... Repository: BDPA Publication year: 2016
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. Howeve... ... Repository: BDPA Publication year: 2022
Perfil de ácidos graxos no Longissimus dorsi de ovinos Santa Inês em crescimento alimentados com diferentes níveis de energia metabolizável. O presente estudo objetivou avaliar a influência de rações com diferentes níveis de energia metabolizável sobre o perfil de ácidos graxos no músculo longissimus dorsi de cordeiros Santa Inês. Foram ut... ... Repository: BDPA Publication year: 2011
Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The ex... ... Repository: BDPA Publication year: 2008
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Perfil de ácidos graxos no Longissimus dorsi de cordeiros Santa Inês alimentados com diferentes níveis energéticos. Resumo: O presente estudo objetivou avaliar a influência de rações com diferentes níveis de energia metabolizável sobre o teor de lipídeos totais, colesterol e perfil de ácidos graxos no músculo Longi... ... Repository: BDPA Publication year: 2012
Physicochemical properties of the oil from murumuruí fruit (Astrocaryum acaule): reason w-6/w-3 and w-9 potencial. Repository: BDPA Publication year: 2016

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