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Author(s): MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de O risco de subprodutos indesejáveis da desinfecção com cloro em indústrias de produtos minimamente processados, juntamente com sua eficácia limitada, levou à busca de agentes alternativo... ... |
Author(s): SANTOS, M. R. A. dos; FERREIRA, M. das G. R.; BRAGA, A. G. The objective of this study was the disinfection and induction of callus in leaf explants of A. glabra using combinations of growth regulators. |
Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... |
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Author(s): SANTOS, J. V. dos; MANGRICH, A. S.; PEREIRA, B. F.; SILVEIRA, C. A. P. da; PILLON, C. N.; NOVOTNY, E. H.
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Author(s): XAVIER, C.; RAMÍREZ. G.; ISAACS, M.; RIBEIRO, C.; AZEVEDO, E. B.; QUERO, R. dR. Approximately 13 million tons of foundry sand (FS), a waste from the metallurgic industry, are produced worldwide annually. Although several applications for this waste have been reported, there is a... ... |
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Author(s): GUIMARÃES, R. de C. M.; CRUZ, M. C. P. da; FERREIRA, M. E.; TANIGUCHI, C. A. K.
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