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Assessing the water dynamic of aged beef by TD-NMR relaxometry. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... Repository: BDPA Publication year: 2023
Water dynamic of aged beef investigated trough TD-NMR and multivariate approaches. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. Repository: BDPA Publication year: 2023
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Repository: BDPA Publication year: 2015
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Repository: BDPA Publication year: 2016
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... Repository: BDPA Publication year: 2018
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 anim... ... Repository: BDPA Publication year: 2012
Processamento industrial de carnes caprina e ovina: cortes padronizados. Repository: BDPA Publication year: 2007

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