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Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... |
Author(s): BREITKREITZ, M. C.; SOUZA, A. M. de; POPPI, R. J. O objetivo deste trabalho é fornecer uma opção de experimento didático para o ensino de planejamento e otimização de experimentos a professores de Química Analítica dentro de uma disciplina especí-fic... ... |
Author(s): ALCANTARA, F. A. de; RIZZO, P. V.; MATOS, G. R.; MACHADO, C. T. T.; PINHEIRO, E.; MESQUITA, L. S.; BASTOS JUNIOR, O.
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Author(s): SOUZA, A. M. de; BREITKREITZ, M. C.; FILGUEIRAS, P. R.; ROHWEDDER, J. J. R.; POPPI, R. J. The aim of this manuscript was to show the basic concepts and practical application of Partial Least Squares (PLS) as a tutorial, using the Matlab computing environment for beginners, undergraduate an... ... |
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Author(s): GINANI, V. C.; MALDONADE, I. R.; MACHADO, E. R.; SANTOS, L. V.; VIDIGAL, M. D.; PAIVA, J. F. F.; RIQUETTE, R. F. R.; BARROS, L. S.; LEANDRO, E. S.
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Author(s): ARAUJO, T. F.; SILVA, L. P. da Central composite design (CCD) is a statistical experimental design technique that utilizes a combination of factorial and axial points to study the effects of multiple variables on a response. This s... ... |
Author(s): BATISTELLA, M.; ARTAXO, P.; NOBRE, C.; BUSTAMANTE, M.; LUIZÃO, F. This chapter summarizes selected results from the Large-Scale Biosphere-Atmosphere Experiment in Amazonia (LBA) and briefly describes a vision for future Amazonian research. The need for research on p... ... |
Author(s): MALDONADE, I. R.; GINANI, V. C.; RIQUETTE, R. F. R.; GURGEL-GONÇALVES, R.; MENDES, V. S.; MACHADO, E. R. The objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to corr... ... |
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