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Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Author(s): SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries. Author(s): GARCIA, L. C. Strawberry is a very sensitive fruit and presents a short post-harvest shelf-life. Among the factors responsible for strawberries’ quality loss are high metabolic activities and mold decay. To increas... ... Repository: BDPA Publication year: 2012
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Use of edible and biodegradable coatings in fresh cut pineapple. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009
Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. Repository: BDPA Publication year: 2012
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. Author(s): REIS, R. C. The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... Repository: BDPA Publication year: 2020
Biopolymers for edible food coatings. Author(s): FORATO, L. A. Repository: BDPA Publication year: 2009
Biopolymers for edible food coatings. Author(s): ASSIS, O. B. G.; FORATO, L. A. Repository: BDPA Publication year: 2008
Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. Author(s): MARCONCINI, J. M. Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative fo... ... Repository: BDPA Publication year: 2022

Showing 1 - 10 of 108 results.

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