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Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Author(s): SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019
Active antifungal edible coating based on nanocomposite cast films from galactomannan. Author(s): SOUZA, G. P. G. de; DUARTE, D. do S.; SOUZA, A. V. de; RIBEIRO JUNIOR, P. M.; LIMA, M. A. C. de; BRITTO, D. de Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ... Repository: BDPA Publication year: 2023
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Use of edible and biodegradable coatings in fresh cut pineapple. Author(s): GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009
Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. Repository: BDPA Publication year: 2012
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. Author(s): BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... Repository: BDPA Publication year: 2020
Biopolymers for edible food coatings. Author(s): FORATO, L. A. Repository: BDPA Publication year: 2009
Biopolymers for edible food coatings. Author(s): ASSIS, O. B. G.; FORATO, L. A. Repository: BDPA Publication year: 2008

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