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Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials. Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling s... ... Repository: BDPA Publication year: 2022
Farming insects as food and feed source. Farming insects as food and feed source; But... why insects?; Bugs as feed for chicken and fish; How to farm insects? Mealworm; Mealworm larvae meal composition; Black cricket meal composition; Black... ... Repository: BDPA Publication year: 2018
Freeze-dried banana slices carrying probiotic bacteria. Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Chitosan edible films and coatings - a review. Repository: BDPA Publication year: 2011
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Repository: BDPA Publication year: 2010
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. Repository: BDPA Publication year: 2019
Antioxidant films from mango kernel components. Repository: BDPA Publication year: 2019
Hydrophobic edible films made up of tomato cutin and pectin. Repository: BDPA Publication year: 2017

Showing 1 - 10 of 562 results.

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