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A sustainable approach on the potential use of kale puree in edible wraps. Edible films can be used to prevent food spoilage, and investigations in this regard are paramount. When prepared alongside biopolymers, these materials become totally biodegradable in a short period... ... Repository: BDPA Publication year: 2023
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Freeze-dried banana slices carrying probiotic bacteria. Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Repository: BDPA Publication year: 2010
Chitosan edible films and coatings - a review. Repository: BDPA Publication year: 2011
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. Repository: BDPA Publication year: 2019
Antioxidant films from mango kernel components. Repository: BDPA Publication year: 2019
Hydrophobic edible films made up of tomato cutin and pectin. Repository: BDPA Publication year: 2017
Correlations of visual scores and ultrasound carcass traits with economically relevant traits in Nellore cattle. Repository: BDPA Publication year: 2013

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