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A sustainable approach on the potential use of kale puree in edible wraps. Author(s): OLIVEIRA, E. F. R. de; BONFIM, K. S.; AOUADA, F. A.; AZEREDO, H. M. C. de; MOURA, M. R. de Edible films can be used to prevent food spoilage, and investigations in this regard are paramount. When prepared alongside biopolymers, these materials become totally biodegradable in a short period... ... Repository: BDPA Publication year: 2023
Freeze-dried banana slices carrying probiotic bacteria. Author(s): NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Author(s): McHUGH, T. H.; AVENA-BUSTILLOS, R. J.; BILBAO-SAINZ, C.; MOURA, M. R. de; AZEREDO, H. M. C. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Antioxidant films from mango kernel components. Author(s): MELO, P. E. F.; SILVA, A. P. M.; MARQUES, F. P.; RIBEIRO, P. R. V.; SOUZA FILHO, M. de S. M. de; BRITO, E. S. de; LIMA, J. R.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2019
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. Author(s): MIRANDA, M.; GOZALBO, A. M.; SUN, X.; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Repository: BDPA Publication year: 2019
Hydrophobic edible films made up of tomato cutin and pectin. Author(s): MANRICH, A.; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2017
Correlations of visual scores and ultrasound carcass traits with economically relevant traits in Nellore cattle. Author(s): GOMES, R. da C.; CANCIAN, P. H.; MANICARDI, F.; IANNI, A. C.; BONIN, M. N.; LEME, P. R.; SILVA, S. L. Repository: BDPA Publication year: 2013

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