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Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ... Repository: BDPA Publication year: 2014
Selecionando recipientes para conservação em longo prazo de sementes. Repository: BDPA Publication year: 2014
Filmes poliméricos com nanopartículas de prata fornecem atividade antimicrobiana para embalagens alimentícias. Repository: BDPA Publication year: 2019
Desempenho de cultivares de batata-doce para caracteres relacionados com o rendimento da raiz. A produtividade média nacional da batata-doce situa-se, atualmente, bem abaixo do potencial produtivo da cultura, predominando o cultivo de variedades locais e não melhoradas, que propiciam baixos ren... ... Repository: BDPA Publication year: 2015
Tratamentos de solo no controle de nematóides visando produtividade e qualidade de raiz em plantas de Yacon (Polymnia sonchifolia Poep. Endl.). O yacon é tradicionalmente consumido como fruta fresca ou desidratado em diferentes graus. O interesse está focado tanto nas fibras solúveis como nas insolúveis (inulina). Nematoides do gênero Meloido... ... Repository: BDPA Publication year: 2009
Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Repository: BDPA Publication year: 2024
Development of starch-based edible film of jackfruit seeds through the valorization of agroindustry waste. Repository: BDPA Publication year: 2017
Use of boxes as an accessory to harvest vegetables in the Brazilian Federal District. In this study we made visits to farms and collect quantitative and qualitative information about the bosxes and other accessories used to harvest by vegetables growers in the Federal District. Repository: BDPA Publication year: 2014
Carotenoid retention in minimally processed biofortified green corn stored under retail marketing conditions. ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ... Repository: BDPA Publication year: 2015
Retenção de carotenoides em milho verde biofortificado minimamente processado armazenado em diferentes embalagens. Repository: BDPA Publication year: 2015

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