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 Author(s): BENEVIDES, S. D.; OLIVEIRA, M. de A.; FURTADO, R. F.; CHAVES, E. I. P. L.; RIBEIRO, S. F.
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 Author(s): OIRAM FILHO, F.; BRAGA, T. R.; ARAUJO, A. A. C. de; SOUSA, A. E. D. de; TERRA, F.; SILVEIRA, M. R. S. da; OSTER, A. H.
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 Author(s): LUENGO, R. de F. A.; CALBO, A. G.; FREITAS, V. M. T. de, MATSURA, F. Vantagens comparativas. Recomendações técnicas. Utilidade. |
 Author(s): MARTINELI, M.; REZENDE, C. M. de; FONSECA, M. J. de O.; SOARES, A. G.; MOTTA, L. C. do C.; BRITO, G. F. da C.
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 Author(s): PIZATO, S.; CORTEZ-VEGA, W. R.; FEDDERN, V.; PRENTICE-HERNÁNDEZ, C.
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 Author(s): MIRANDA, K. W. E.; MOURA, M. R. de; AZEREDO, H. M. C. de
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 Author(s): FARIAS, M. G.; LIMA, R. F. M. de; CARVALHO, C. W. P. de
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 Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J.
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 Author(s): BARBOSA, N. A.; PAES, M. C. D.; GUIMARAES, P. E. de O.; PEREIRA, J. ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ... |
 Author(s): MIRANDA, K. W. E.; NASCIMENTO, D. M.; ROSA, M. de F.; AZEREDO, H. M. C. de
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