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This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ...

Repository: BDPA     Publication year: 2014

O presente trabalho teve como objetivo Avaliar a eficiência de embalagens biodegradáveis, revestimentos orgânicos e armazenamento refrigerado para a conservação da qualidade pós-colheita de mandioca d... ...

Repository: BDPA     Publication year: 2011

Tecnologia de Pós-colheita.

Repository: BDPA     Publication year: 2007

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