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Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de

Repository: BDPA     Publication year: 2010

Author(s): ANGELO, P. C. da S.

Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ...

Repository: BDPA     Publication year: 2023

Brazil has a public agenda for the agrienergy business; Brazilian challenges in the areas of production, innovation and supply; Vision on forest energy - world; A view on energetic forests - Brazil; B... ...

Repository: BDPA     Publication year: 2009

Author(s): BOTELHO, C. E.; ABRAHÃO, J. C. DE R.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CARVALHO, G. R.; FERREIRA, A. D.

This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ...

Repository: BDPA     Publication year: 2021

Second issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia.

Repository: BDPA     Publication year: 2017

Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F. P.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de

Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ...

Repository: BDPA     Publication year: 2011

Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K.

Repository: BDPA     Publication year: 2020

Author(s): MOTTA, L. B.; SOARES, T. C. B.; FERRAO, M. A. G.; CAIXETA, E. T.; PEREIRA JÚNIOR, R. M.; LORENZONI, R. M.

Coffee is one of the most important international trade commodities. Good prospects presented by the application of SSR markers to access the diversity in Coffea, and the small number of SSR primers a... ...

Repository: BDPA     Publication year: 2014

Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T.

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ...

Repository: BDPA     Publication year: 2018

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