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Structure and enzyme properties of Zabrotes subfasciatus alfa-amylase. Author(s): PELEGRINI, P. B.; MURAD, A. M.; SA, M. F. G. de; MELLO, L. V.; ROMEIRO, L. A. S.; NORONHA, E. F.; CALDAS, R. A; FRANCO, O. L. Repository: BDPA Publication year: 2006
Properties of the enzyme acetolactate synthase in herbicide resistant canola. Author(s): DURIGON, M. R.; MARIANI, F.; SANTOS, F. M. dos; VARGAS, L.; CHAVARRIA, G. Repository: BDPA Publication year: 2018
Soil microbiological properties and enzyme activity in agroforestry systems compared with monoculture, natural regeneration, and native Caatinga. Author(s): MIGUEL, D. L.; SILVA, E. M. R. da; SILVA, C. F. da; PEREIRA, M. G.; LEITE, L. F. C. Repository: BDPA Publication year: 2020
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes. Author(s): LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V. By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently,... ... Repository: BDPA Publication year: 2020
Analysis of binding properties and specificity through identification of the interface forming residues (IFR) for serine proteases in silico docked to different inhibitors. Author(s): RIBEIRO, C.; TOGAWA, R. C.; NESHICH, I. A. P.; MAZONI, I.; MANCINI, A. L.; MINARDI, R. C. de M.; SILVEIRA, C. H. da; JARDINE, J. G.; SANTORO, M. M.; NESHICH, G. Background: Enzymes belonging to the same super family of proteins in general operate on variety of substrates and are inhibited by wide selection of inhibitors. In this work our main objective was to... ... Repository: BDPA Publication year: 2010
Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques. Author(s): MARTINS, P. A.; TROBO-MASEDA, L.; LIMA, F. A.; MORAIS JÚNIOR, W. G. DE; MARCO, J. LISBOA DE; SALUM, T. F. C.; GUISAN, J. M. Immobilization of lipase from Burkholderia gladioli BRM58833 on octyl sepharose (OCT) resulted in catalysts with higher activity and stability. Following, strategies were studied to further stabilize... ... Repository: BDPA Publication year: 2022
Identification of new Sphingomyelinases D in pathogenic fungi and other pathogenic organisms. Author(s): DIAS-LOPES, C.; NESHICH, I. A. P.; NESHICH, G.; ORTEGA, J. M.; GRANIER, C.; CHÁVEZ-OLORTEGUI, C.; MOLINA, F.; FELICORI, L. Sphingomyelinases D (SMases D) or dermonecrotic toxins are well characterized in Loxosceles spider venoms and have been described in some strains of pathogenic microorganisms, such as Corynebacterium... ... Repository: BDPA Publication year: 2013
Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation. Author(s): RODRIGUEZ-ZUNIGA, U. F.; LEMO, V.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S. Repository: BDPA Publication year: 2008
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repository: BDPA Publication year: 2022
Uso de transglutaminase no processamento de queijo Minas frescal com teor reduzido de sódio. Author(s): RODRIGUES, F. M.; DELIZA, R.; GOTTSCHALK, L. M. F.; HIDALGO-CHÁVEZ, D. W.; ROSENTHAL, A. Este estudo avaliou o efeito de duas concentrações de transglutaminase microbiana (TGM: 0,95 e 1,89 UI.g-1) e três teores de cloreto de sódio (NaCl: 100%, 70% e 40%) no rendimento, nas características... ... Repository: BDPA Publication year: 2016

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