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 Author(s): SCHWARTZ, F. F.; ABREU, L. S. de Resumo: A partir de análise da legislação brasileira vinculada ao BEA e de entrevistas realizadas com pesquisadores, legisladores e técnicos do MAPA, buscamos retraçar o ambiente técnico/jurídico que... ... |
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 Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, B... ... |
 Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... |
 Author(s): WOODS, W.; REBELLATO, L.; TEIXEIRA, W. G.; FALCÃO, N. P. S. Amazonian soils are almost universally thought of as extremely forbidding. However, it is now clear that complex societies with large, sedentary populations were present for over a millenium before Eu... ... |
 Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... |
 Author(s): MATUK, F. A.; TURNHOUT, E.; FLESKENS, L.; AMARAL, E. F. do; HAVERROTH, M.; BEHAGEL, J. H. Environmental policies that aim to enhance nature conservation, biodiversity, and well-being of Indigenous Peoples and Local Communities (IPLC) rely on knowledge integration and co-production processe... ... |
 Author(s): RODRIGUES, R. de A. R.; FERREIRA, I. G. M.; CORDEIRO, F. R. The crop-livestock-forest integration is an opportunity to deal with today's challenges. With an increasingly globalized and dynamic world, thinking about innovative environmental solutions requires a... ... |
 Author(s): LUCCHESE-CHEUNG, T.; AGUIAR, L. K. de; LIMA, L. C. de; SPERS, E. E.; QUEVEDO-SILVA, F.; ALVES, F. V.; ALMEIDA, R. G. de ABSTRACT - Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using a survey informed by Intentions? Framew... ... |
 Author(s): HAACH, V.; SILVEIRA, K. R. D.; PEIXOTO, M. A.; SÁ, A. P. P. e; BASTOS, A. P. A. Abstract: Cultured meat is a promising technology that aims to satisfy the growing demand for animal protein without sacrificing animals, associated with food safety, disease-free and reduced environm... ... |
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