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Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS. Repository: BDPA Publication year: 2019
A olivicultura e o azeite no Brasil. O cultivo de azeitonas para produção de azeite de oliva é uma atividade recente no Brasil. Embora a produção brasileira seja incipiente frente à produção mundial, a qualidade dos azeites de oliva prod... ... Repository: BDPA Publication year: 2024
Method development for the analysis of volatile compounds in olive oil. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... Repository: BDPA Publication year: 2019
Edible vegetal oils enriched with lycopene. Repository: BDPA Publication year: 2018
Characterization of buriti (Mauritia flexuosa) pulp oil and the effect of its supplementation in an In vivo experimental model. Mauritia flexuosa (buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify... ... Repository: BDPA Publication year: 2022
Determinação de compostos fenólicos em azeite de oliva. Os compostos fenólicos presentes em azeite de oliva têm sido associados tanto às propriedades benéficas a saúde proporcionadas pelo consumo de azeite, como à estabilidade oxidativa e características s... ... Repository: BDPA Publication year: 2015
Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry. Repository: BDPA Publication year: 2017
Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation. The economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro... ... Repository: BDPA Publication year: 2022

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