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Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours. Author(s): QUEIROZ, V. A. V.; CARVALHO, C. W. P. de In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to expl... ... Repository: BDPA Publication year: 2023
Modelling to obtain expanded cowpea products in a twin screw extruder. Author(s): HASHIMOTO, J. M. Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking r... ... Repository: BDPA Publication year: 2021
Application of extruded broken bean flour for formulation of gluten-free cake blends. Author(s): CARVALHO, A. V.; CARVALHO, R. N.; BASSINELLO, P. Z. The aim of this study was to determine the physical and microbiological characteristics of extruded broken beans flour, in addition to developing mixtures for gluten-free cake with these flours, evalu... ... Repository: BDPA Publication year: 2015
Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain. Author(s): HASHIMOTO, J. M.; FRANCO, L. J. D.; SILVA, K. J. D. e Whole flour of cowpea grains of the cultivar BRS Tumucumaque biofortified in iron and zinc were processed in a co-rotating twin-screw extruder Clextral HT 25. A central rotational composite design 23,... ... Repository: BDPA Publication year: 2021
Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation. Author(s): CARVALHO, C. W. P. de; ASCHERI, J. L. R.; GERMANI, R. Whole grain flours of maize, rice and sorghum were processed by thermoplastic extrusion at 25% of moisture and milled into pre-cooked whole grain fine flours. Their pasting and farinograph properties... ... Repository: BDPA Publication year: 2020
Characterization of cookies formulated with rice and black bean extruded flours. Author(s): BASSINELLO, P. Z.; FREITAS, D. de G. C.; ASCHERI, J. L. R.; TAKEITI, C. Y.; CARVALHO, R. N.; KOAKUZU, S. N.; CARVALHO, A. V. The aim of this work was to formulate cookies using extruded flour from by-products of rice and common beans industries, such as broken rice and split old bean grains, in order to make available foods... ... Repository: BDPA Publication year: 2011
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in over weight men: a randomized controlled trial. Author(s): QUEIROZ, V. A. V.; CARVALHO, C. W. P. de This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6?±?4.6?years... ... Repository: BDPA Publication year: 2019
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Author(s): WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V. This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and o... ... Repository: BDPA Publication year: 2018
Expanded gluten-free extrudates made from rice grits and bandinha (bean) flour mixes: main quality properties. Author(s): BASSINELLO, P. Z.; CARVALHO, A. V. The effect of extrusion operating conditions on main quality properties of gluten-free expanded snack-type products, developed from rice grits and bandinha flour formulations, was studied. The protein... ... Repository: BDPA Publication year: 2015
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends. Author(s): CARVALHO, C. W. P. de; FREITAS-SILVA, O. This article describes simple methods to group images including principal component analysis (PCA) and hierarchical clustering of principal components (HCPC). Images of expanded and low expanded extru... ... Repository: BDPA Publication year: 2023

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