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Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis. Author(s): CAMPOS, F. C.; ABDALLA FILHO, A. L.; CORRÊA, P. S.; NAZATO, C.; MONNERAT, R. G.; MCMANUS, C. M.; TSAI, S. M.; ABDALLA, A. L.; LOUVANDINI, H. Repository: BDPA Publication year: 2019
The effect of concentrate supplementation on methane emission intensity of cattle grazing tropical pastures in the dry season. Author(s): MEDEIROS, S. R. de; ALBERTINI, T. Z.; BARIONI, L. G.; BERNDT, A.; GOMES, R. D. C.; MARINO, C. T.; ANDRADE, C. V.; FREUA, M. C. he reported effect is due to a combination of increased gain, as forage is used more efficiently, and the improvement in diet digestibility due to a direct (higher digestibility) and indirect effect (... ... Repository: BDPA Publication year: 2014
Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels. Author(s): PEDREIRA, M. dos S.; OLIVEIRA, S. G. de; PRIMAVESI, O. M. A. S. P. R.; LIMA, M. A. de; FRIGHETTO, R. T. S.; BERCHIELLI, T. T. sing sorghum silage, the effect of roughage/concentrate ratios was evaluated on nutrient intake, digestibility, ruminal parameters and methane production by beef cattle. Three treatments (0, 30 and 60... ... Repository: BDPA Publication year: 2013
Can dispersion methods affect the in vitro ruminal evaluation of substrates with different fermentabilities? Author(s): SAMPAIO, F. C.; SOUZA, J. M. S. de; SOARES, L. C. B.; OLIVEIRA, A. S. de; PEREIRA, D. H.; DETMANN, E.; TOMICH, T. R.; SOUZA, J. M. C. de; BATISTA, E. D. The objective of this study was to evaluate the in vitro fermentation products, digestibility, gas production (GP) kinetics, and enteric greenhouse emissions (CH4 and CO2 ) of substrates with differen... ... Repository: BDPA Publication year: 2024
Efeito de doses de óleo de mamona sobre a digestibilidade in vitro do capim elefante. Author(s): EIFERT, E. da C.; SANTOS, P. M. dos; LEITE, L. C.; LANNA, D. P. D.; BOMFIM, M. A. D. O objetivo do trabalho foi investigar o efeito de diferentes doses de óleo de mamona sobre a digestibilidade 'in vitro' da matéria seca (digMS), da matéria orgânica (digMO) e da FDN (digFDN). Os trata... ... Repository: BDPA Publication year: 2006
Nitrate: its role on ruminal fermentation of beef cattle under intensified grazing system. Author(s): ANDRADE, W. R.; PERNA JUNIOR, F.; BERTOLONI, A. V.; LELIS, A. L. J.; TRETTEL, M.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. Rumen fermentation it is one of the contributors to the greenhouse gases emission (GHG) that causes global warming, and due to that reason livestock production is scrutinized and questioned all around... ... Repository: BDPA Publication year: 2022
Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay. Author(s): CARVALHO, I. das N. O. de; FONSECA, C. E. M. da; LOPES, F. C. F.; MORENZ, M. J. F.; GAMA, M. A. S. da; SOUZA, V. C. de; SILVA, A. B. da Repository: BDPA Publication year: 2019
Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures. Author(s): CANESIN, R. C.; BERCHIELLI, T. T.; MESSANA, J. D.; BALDI, F.; PIRES, A. V.; FRIGHETTO, R. T. S.; FIORENTINI, G.; REIS, R. A. Abstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while... ... Repository: BDPA Publication year: 2014
Production of enzymatic extract with high cellulolytic and oxidative activities by co-culture of Trichoderma reesei and Panus lecomtei. Author(s): ROMERO PELÁEZ, R. D.; WISCHRAL, D.; CUNHA, J. R. B.; MENDES, T. D.; PACHECO, T. F.; SIQUEIRA, F. G. de; ALMEIDA, J. R. M. de This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the fungi Trichoderma reesei and Panus lecomt... ... Repository: BDPA Publication year: 2022
Evaluation of isolated yeasts from grapes of Pinto Bandeira region, Bento Gonçalves (RS) in relation to production of H2S and fermentation rate. Author(s): WLODARCZYK, S. R.; SOUZA, R. C. de; BONFIM, T. M. B.; BRAND, D.; SILVA, G. A. da A produção de sulfeto de hidrogênio por leveduras é um problema frequente durante a elaboração de vinhos. O sulfeto de hidrogênio é um gás que produz o odor característico de ovos podres. Portanto, é... ... Repository: BDPA Publication year: 2012

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