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Sensory perception of the fermented goat milk: potential application of the DSC method. Author(s): BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. Author(s): GALDINO, I. K. C. P. de O.; OLIVEIRA, M. M.; OLIVEIRA, A. T.; SILVA, G. M. da; OLIVEIRA, T. A. de; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Author(s): FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repository: BDPA Publication year: 2017
Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. dos; GALDINO, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F. Repository: BDPA Publication year: 2019
Survival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions. Author(s): SANTOS, K. M. O. dos; OLIVEIRA, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F. Repository: BDPA Publication year: 2019
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022
Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters, and health scores of dairy heifers. Author(s): CAMPOLINA, J. P.; COELHO, S. G.; BELLI, A. L.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, W. A.; SILVA, R. O. S.; VOORSLUYS, A. L.; JACOB, D. V.; CAMPOS, M. M. The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed intake, performance... ... Repository: BDPA Publication year: 2021
Ruminal fermentation and degradation, kinetic flow of digesta and milk fatty acid composition of cows fed sugarcane silage-based diets supplemented with whole cottonseed. Author(s): COSTA, D. A. da; LOPES, F. C. F.; REBOUÇAS, G. M. N.; CARNEIRO, J. da C.; GAMA, M. A. S. da; SOUZA, C. L. de; SALIBA, E. de O. S. The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ... Repository: BDPA Publication year: 2020
Ruminal fermentation and degradation, kinetic flow of the digesta and milk fatty acid composition of cows fed chopped elephantgrass supplemented with soybean oil. Author(s): RIBEIRO, C. G. S.; LOPES, F. C. F.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. Abstract The aim of this study was to evaluate the ruminal parameters of fermentation and degradation, kinetic flow of rumen digesta, and milk fatty acid composition of cows fed 52% chopped elephantgr... ... Repository: BDPA Publication year: 2018
Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages. Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2012

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