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Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying. Author(s): EVANGELHO, J. A. do; CRIZEL, R. L.; CHAVES, F. C.; PRIETTO, L.; PINTO, V. Z.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019
Thermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning. Author(s): EVANGELHO, J. A.; CRIZEL, R. C.; PRIETTO, L.; CHAVES, F. C.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. R. Repository: BDPA Publication year: 2017
A solid film electrode of intermetallic Ag2Hg3.02 for the direct determination of folic acid in fresh and processed fruit juices. Author(s): PAULA, C. G. de; TOLEDO, R. A. de; VAZ, C. M. P.; CORDEIRO, P. J. M.; BATISTUTI, J. P.; PASTRE, I. A.; SHIM, H.; FERTONANI, F. L. Repository: BDPA Publication year: 2015
Public perception of folate?biofortifed genetically modifed lettuce varieties in Brazil. Author(s): CIPRIANO, T. de M.; PEDROSO, M. T. M.; NUNES, I. A. de P.; QUEIROZ, L. N.; ARAGÃO, F. J. L. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... Repository: BDPA Publication year: 2024
Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil. Author(s): LANDIM, L. A. dos S. R.; PESSOA, M. L. dos S. B.; BRANDAO, A. de C. A. S.; MORGANO, M. A.; ARAUJO, M. A. de M.; ROCHA, M. de M.; AREAS, J. A. G.; MOREIRA-ARAUJO, R. S. dos R. Nutritional intervention in pre-school children using cookies prepared with wheat fl our enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) fl o... ... Repository: BDPA Publication year: 2016
Physicochemical properties of the oil from murumuruí fruit (Astrocaryum acaule): reason w-6/w-3 and w-9 potencial. Author(s): MELO FILHO, A. A. de; FERNANDEZ, I. M.; CHAGAS, E. A.; SANTOS, R. C. dos; MELO, A. C. G. R. de; RIBEIRO, P. R. E.; TAKAHASSHIC, J. A.; MALDONADO, S.; COSTA, H. N. R. da Repository: BDPA Publication year: 2016
Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay. Author(s): CARVALHO, I. das N. O. de; FONSECA, C. E. M. da; LOPES, F. C. F.; MORENZ, M. J. F.; GAMA, M. A. S. da; SOUZA, V. C. de; SILVA, A. B. da Repository: BDPA Publication year: 2019
Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. Author(s): SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, suc... ... Repository: BDPA Publication year: 2019
Making a better home: modulation of plant defensive response by brevipalpus mites. Author(s): ARENA, G. D.; RAMOS-GONZÁLEZ, P. L.; ROGERIO, L. A.; RIBEIRO-ALVES, M.; CASTEEL, C. L.; ASTUA, J. de F.; MACHADO, M. A. False-spider mites of the genus Brevipalpus are highly polyphagous pests that attack hundreds of plant species of distinct families worldwide. Besides causing direct damage, these mites may also act a... ... Repository: BDPA Publication year: 2018
Lactic acid: lactic acid-producing bacterial strain. Author(s): SALUM, T. F. C. Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also... ... Repository: BDPA Publication year: 2022

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