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Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso. Author(s): THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J. Repository: BDPA Publication year: 2014
Segurança alimentar no PDS Santa Helena. Author(s): ARRUDA, T. P. de; CARDOZO, D. R.; ALMEIDA, L. M. M. C.; FERRANTE, V. L. S. B.; BERNARDES FILHO, R. Repository: BDPA Publication year: 2017
To become more sustainable organic agriculture needs genome editing technology. Author(s): FERNANDES, P. M. B.; FAVARATTO, L.; FERNANDES, A. A. R.; VICIEN, C.; CAPALBO, D. M. F.; ZERBINI, F. M. Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustain... ... Repository: BDPA Publication year: 2022
Transition to circular food systems: a study of stakeholders in five brazilian municipalities. Author(s): ARAUJO, G. P. de; LOURENÇO, C. E.; TANGARI, J. M.; ARAÚJO, C. L. The circular economy (CE) proposes a development model that favors economic growth combined with the rational use of natural resources and the reuse of waste. To mitigate food insecurity and gas emiss... ... Repository: BDPA Publication year: 2025
Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023
Climate change and ecosystem services: a participatory approach in a Brazilian mountainous region. Author(s): OLIVEIRA, S. F.; PRADO, R. B.; FIDALGO, E. C. C.; TURETTA, A. P. D.; MONTEIRO, J. M. G.; PEDREIRA, B. da C. C. G.; ANTONIO, G. J. Y.; ASSIS, R. L. de; OITAVEN, S. R. A. Climate change is present in all sectors of global societies, causing various damages, including to agriculture. In this process, understanding the perception of the most affected population and inclu... ... Repository: BDPA Publication year: 2024
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Author(s): SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Modelo tecnológico para produção artesanal de concentrado proteico de couve. Author(s): NASCIMENTO, L.; STEPHAN, M. P.; ROSA, J. S. da A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022

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