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Food security and its connection with environmental economics and accounting: a bibliometric analysis. Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ... Repository: BDPA Publication year: 2024
A decade of evidence of sorghum potential in the development of novel food products: insights from a bibliometric analysis. Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ... Repository: BDPA Publication year: 2023
A stakeholder analysis for a water-energy-food nexus evaluation in an Atlantic Forest area: implications for an integrated assessment and a participatory approach. A water-energy-food (WEF) nexus assessment supports natural resource management by providing an integrated framework for evaluation and decision-making. The participation of a wide range of stakeholde... ... Repository: BDPA Publication year: 2020
Electrospun composite nanofibers as sensors for food analysis. Repository: BDPA Publication year: 2021
Exploratory analysis of food inflation in Brazil from 1996 to 2016. Revista Tecnologia e Sociedade, v. 18, n. 52, p.269-284, jul./set., 2022. Disponível em: https://periodicos.utfpr.edu.br/rts/article/view/13190. Acesso em: 11.07.2022. Repository: BDPA Publication year: 2022
High-Throughput Low Resolution NMR Methods to Analysis of Agri-Food Products. Repository: BDPA Publication year: 2010
Demand analysis on food: effects of Bolsa Família on dairy consumption as a source of calcium. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... Repository: BDPA Publication year: 2015
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repository: BDPA Publication year: 2023
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Repository: BDPA Publication year: 2013

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