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Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Perdas e desperdício: parcerias da ciência pelo alimento. Author(s): FERREIRA, M. D.; FRAGALLE, E. P.; ARAÚJO, G. P. Uma pesquisa aponta que 116,8 milhões de brasileiros não têm acesso pleno e permanente a alimentos. A mudança desse cenário passa, também, pela diminuição das perdas e do desperdício de alimentos. A O... ... Repository: BDPA Publication year: 2022
Insegurança alimentar em comunidades quilombolas: um estudo transversal. Author(s): MACIEL, E. da S.; SILVA, B. K. R.; SCHOTT, E.; KATO, H. C. de A.; QUARESMA, F. P. R.; FIGUEIREDO, F. W. dos S.; ADAMI, F. Este estudo tem objetivo de analisar os fatores associados à insegurança alimentar e nutricional em comunidades quilombolas do estado do Tocantins, Região Norte do Brasil. Estudo de desenho transversa... ... Repository: BDPA Publication year: 2021
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Segurança alimentar e nutricional no Acre: trajetória, desafios e perspectivas. Author(s): ROCHA, M. C.; PEREIRA, D. S.; NASCIMENTO, V. M. L. do; SOUZA, A. V. M. de; CARTAXO, C. B. da C. Este capítulo aborda as políticas públicas com relação à segurança alimentar no Acre. Repository: BDPA Publication year: 2019
Arroz e feijão: tradição e segurança alimentar. Author(s): FERREIRA, C. M.; BARRIGOSSI, J. A. F. Capítulo 1: Movimento "Arroz e Feijão: a comida do Brasil": proposta para valorização da tradicional alimentação. Capítulo 2: Arroz e feijão sob o enfoque dos consumidores. Capítulo 3: Aspectos histór... ... Repository: BDPA Publication year: 2021
Demystifying agroecology in Brazil. Author(s): BAIARDI, A.; PEDROSO, M. T. M. This paper reflects on the controversy between agroecology and modern conventional agriculture. As a counter-paradigm, agroecology criticizes and resists advances in agricultural sciences, including b... ... Repository: BDPA Publication year: 2020
Agriculture should be a matter of brazilian national security policy. Author(s): PEREZ, D. V.; LAMEIRAS, F. L. Death from hunger in the world may overcome the number of deaths in conventional war. Therefore, food should be considered a National Security core issue of any country. However, the concept of Nation... ... Repository: BDPA Publication year: 2020
Soy, China's Food Security, and the Brazilian Supply. Author(s): SCHUTTE, G. R.; CAMPOS, R. Repository: BDPA Publication year: 2022
Agrobiodiversity in homegardens of mato grosso state, amazon biome, Brazil. Author(s): HOOGERHEIDE, E. S. S. The Mato Grosso State is located in the midwest of Brazil and has more than 90,000 small farmers. This work carried out the study of vegetal species that compose homegardens biodiversity in rural comm... ... Repository: BDPA Publication year: 2019

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