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Zinc loss during dewatering-impregnation soaking of guava. Author(s): QUEIROZ, V. A. V.; BERBERT, P. A.; BERBERT-MOLINA, M. A.; GRAVINA, G. de A.; QUEIROZ, L. R. Repository: BDPA Publication year: 2008
Princípios de secagem de alimentos. Author(s): CELESTINO, S. M. C. Repository: BDPA Publication year: 2010
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. Author(s): OLIVEIRA, A. S.; NIRO, C. M.; BRESOLIN, J. D.; SOARES, V. F.; FERREIRA, M. D.; SIVIERI, K.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2021
Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness. Author(s): HELM, C. V.; RAUPP, D. da S.; SANTOS, A. F. dos The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... Repository: BDPA Publication year: 2014
Dehydrated cashew apple in different grinding sizes to sheep. Author(s): ARAÚJO, A. R.; COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. do S. de S.; MUNIZ, L. C. M.; FONTENELE, R. M.; SILVA, W. L. The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ... Repository: BDPA Publication year: 2022
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Modelo tecnológico para produção artesanal de concentrado proteico de couve. Author(s): NASCIMENTO, L.; STEPHAN, M. P.; ROSA, J. S. da A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022
Detecção de alcaloides em tremoço branco (Lupinus albus ) na forma de farinha, concentrados proteicos e ligados a proteínas purificadas por SDS-PAGE. Author(s): CHAMONE, M. E.; STEPHAN, M. P.; AZEVEDO, T. de L.; ASCHERI, J. L. R.; ROSA, J. S. da; CASTRO, I. M. de Repository: BDPA Publication year: 2022
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019

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