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Author(s): RAMOS, J. P. C.; LUZ, L. N. da; CAVALCANTI, J. J. V.; LIMA, L. M. de; FREIRE, R. M. M.; MELO FILHO, P. de A.; SANTOS, R. C. dos Germplasm collections are the main raw material for breeding programs. Peanut is an important oilseed that serves to oil and food markets. The identification of early-mature genotypes and earliness ad... ... |
Author(s): RESQUE, A. G. L.; COUDEL, E.; PIKETTY, M.-G.; CIALDELLA, N.; SA, T. D. de A.; PIRAUX, M.; ASSIS, W.; LE PAGE, C. The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agr... ... |
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Author(s): ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive in... ... |
Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... |
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Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... |
Author(s): PINCINATO, R. B. M.; OGLEND, A.; BERTOLINI, R. M. B.; MUÑOZ, A. E. P. We analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value... ... |
Author(s): PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C. Simulations were performed to evaluate the economic potential of farming the seaweed Hypnea pseudomusciformis in two production scales for the carrageenan, human food, and glycolic extract markets in... ... |
Author(s): CHEUNG, N.; ABREU, L. S. de; MONTEBELLO, A. E. S. Resumo: O crescimento significativo de iniciativas em redes alimentares alternativas tem gerado novas relações de produção, distribuição e consumo. Com a pandemia da Covid-19, evidenciou-se a urgência... ... |
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