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How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? Author(s): ASCHERI, J. L. R. Repository: BDPA Publication year: 2019
A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. Author(s): LUIZ, D. B. There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especi... ... Repository: BDPA Publication year: 2012
Extrusion Cooking using Fruits Peels, Whole Cereals and Grains. Author(s): ASCHERI, J. L. R. Repository: BDPA Publication year: 2019
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2019
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. Author(s): WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... Repository: BDPA Publication year: 2023
Microbiological quality of Brazil nuts milk submitted to different dehulling methods. Author(s): DAMASCENO, L. F.; SOUSA, W. P. de; BEZERRA, V. S. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... Repository: BDPA Publication year: 2017
Proceedings book... Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Parâmetros clínicos, sanitários e de qualidade do leite de propriedades do Programa de Produção Integrada da Caprinocultura Leiteira-PI Leite Caprino. Author(s): SOUZA, V. de; OLIVEIRA, E. L. de; PINHEIRO, R. R.; SANTIAGO, L. B.; OLIVEIRA, L. S.; BENEVIDES, S. D. Resumo: O mercado de leite de cabra no Brasil apresentou um crescimento significativo nos últimos anos, devido à demanda dos consumidores dos grandes centros urbanos, além das compras governamentais,... ... Repository: BDPA Publication year: 2013
Validation of alternative microbiological methods: an overview. Author(s): FURTADO, R. F. Repository: BDPA Publication year: 2021
Revestimento ativo contendo óleo essencial e nanopartículas de ZnO para aumento da vida útil de goiaba. Author(s): SOARES, A. G.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; CABRAL, L. M. C.; FONSECA, M. J. de O.; TONON, R. V. A goiaba, por ser um fruto climatérico, continua o seu processo de amadurecimento após a colheita e, com isso, o aumento da taxa respiratória, a produção auto catalítica de etileno e alterações sensor... ... Repository: BDPA Publication year: 2024

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