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Effect of cleaning, sorting and milling processes in wheat mycotoxin content. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M. Repository: BDPA Publication year: 2016
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. Author(s): SAVI, G. D.; PIACENTINI, K. C.; TIBOLA, C. S.; SANTOS, K.; SCUSSEL, M. V. M. Repository: BDPA Publication year: 2016
Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. Author(s): RIBEIRO, L. O.; GOMES, F. dos S.; FREITAS, S. P.; MATTA, V. M. da Repository: BDPA Publication year: 2017
Chemical, structural and proteomic profile of buffalo milk powder produced in mini spray dryer. Author(s): BORGES, M. V.; ALVES, M. F.; CHAVES, M. A.; EGITO, A. S. do; GROSS, E.; FERRÃO, S. P. B. Abstract: The objective of this work was to obtain buffalo milk powder through the process of drying in mini spray dryer, and evaluate its physical, chemical, structural and proteomic features during... ... Repository: BDPA Publication year: 2017
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. Author(s): SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A. We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ... Repository: BDPA Publication year: 2019
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Armazenamento de resíduos do processamento de fruteiras para alimentação humana. Author(s): PEREIRA, J. D. da; ALVARES, V. de S.; SOUSA, S. B. de; MACIEL, V. T.; MADRUGA, A. L. S. A fruticultura é um setor relevante do agronegócio brasileiro, mas a geração de resíduos da industrialização é um problema. O objetivo deste trabalho foi avaliar o efeito da secagem e armazenamento na... ... Repository: BDPA Publication year: 2018
Efeito de diferentes formas de congelamento sobre raízes de mandioca. Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V. Avaliaram-se as características físico-químicas, sensoriais e microbiológicas durante o armazenamento de raízes de mandioca submetidas a diferentes métodos de congelamento. As raízes foram caracteriza... ... Repository: BDPA Publication year: 2015
Conservação pós-colheita de diferentes cultivares de mandioca submetidas ao processamento mínimo e congelamento. Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F. A demanda dos consumidores por raízes de mandioca de mesa in natura está decrescendo, em função da elevada perecibilidade das mesmas e do aspecto visual pouco atrativo. Como consequência, vem crescend... ... Repository: BDPA Publication year: 2015
Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids. Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... Repository: BDPA Publication year: 2017

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