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Author(s): SANTOS, P. M.; DIAS FILHO, M. B.; MACHADO, J. C.; MATTA, F. de P.; RAMOS, A. K. B.; EUCLIDES, V. P. B.; BENDAHAN, A. B.; PEREZ, N. B.; CAVALCANTE, A. C. R.; PEDROCHI, M. A.; JUSTINO, T. da S. Beef and milk production in Brazil is mainly pasture-based (Assis et al., 2005; ABIEC, 2018; FERRAZ; FELÍCIO, 2010). There is around 160 million ha of pasturelands in Brazil, which represents 45% of t... ... |
Author(s): PEREIRA, J. F.; AZEVEDO, A. L. S.; PESSOA FILHO, M. A. C. de P.; ROMANEL, E. A. da C.; PEREIRA, A. V.; VIGNA, B. B. Z.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; LEDO, F. J. da S.; BRITO, G. G. de; MEIRELES, K. G. X.; CAVALLARI, M. M.; RESENDE, R. M. S.; MACHADO, J. C. ABSTRACT: Pasture is the main food source for more than 200 million cattle heads in Brazil. Although Brazilian forage breeding programs have successfully released well-adapted, high-yielding cultivars... ... |
Author(s): ADESOGAN, A. T.; PEDROSO, A. de F.; QUEIROZ, O. C. M.; WILLIAMS, S. K.
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Ratio of nitrous oxide (N2O) emission from soil to forage productivity in the Amazon of Mato Grosso. Author(s): OLIVEIRA, C. M.; NASCIMENTO, A. F. do; PEDREIRA, B. C. e; PEREIRA, D. H.; DEVENS, J.; RODRIGUES, R. de A. R. Fertilizers used as sources of nitrogen (N) are essential to increase the forage production (Costa et al., 2009), however, they lead to a higher N2O emission from soil (Gagnon et al., 2011). Nowadays,... ... |
Author(s): CAVALCANTE, A. C. R.; LEMOS, N. L. S.; SILVA, T. G. F. da; SANTOS, P. M.; PEZZOPANE, J. R. M.; CÂNDIDO, M. J. D. Simulation models use based on biomass production data is a tool that has helped technicians, producers and governments in fast decision-making processes. This study type has evolved along with geogra... ... |
Author(s): VERZIGNASSI, J. R.; RAMOS, A. K. B.; ANDRADE, C. M. S. de; FREITAS, E. M. de; LÉDO, F. J. da S.; GODOY, R.; ANDRADE, R. P. de; COELHO, S. P. A produção de sementes de forrageiras tropicais representa um importante segmento da indústria de sementes no Brasil e há a necessidade do estabelecimento de prioridades para aumentar a eficiência do... ... |
Author(s): CAVALCANTE, A. C. R.; SILVA, R. G. da; CÂNDIDO, M. J. D.; ANGERER, J. P.
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Author(s): COSTA, C. J.; MENEGHELLO, G. E.; JORGE, M. H. A.; COSTA, E. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... |
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