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Coating development with modified starch and tomato powder for application in frozen dough. Author(s): GALVÃO, A. M. M. T.; ARAÚJO, A. W. de O.; CARNEIRO, S. V.; ZAMBELLI, R. A.; BASTOS, M. do S. R. Repository: BDPA Publication year: 2018
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. Author(s): BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ... Repository: BDPA Publication year: 2021
Influência dos ácidos graxos na dieta sobre a cinética espermática de búfalos no CASA. Author(s): GONÇALVES, A. A.; GARCIA, A. R.; KAHWAGE, P. R.; SILVA, G. R.; ARRUDA, R. P.; BARIONI JUNIOR, W. A análise seminal computadorizada (CASA) é ferramenta importante para fornecer, dentre vários dados, o parâmetro cinético dos espermatozoides (CONTRI, 2010). Repository: BDPA Publication year: 2013
Effect of ß-Mercaptoetanol and cysteine on post-thawing quality and oxidative activity of ram sperm and on the viability of vitrified sheep embryos. Author(s): PRADIEÉ, J.; CARDOSO, T. F.; SILVA, E. F.; GONÇALVES, A. O.; GASTAL, G. D. A.; ROSA, C. E.; MONDADORI, R. G.; PEGORARO, L. M. C.; VIEIRA, A. D.; LUCIA JUNIOR, T. Repository: BDPA Publication year: 2016
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. Author(s): OLIVEIRA, L. S.; RUFINO, M. do S. M.; MOURA, C. F. H.; CAVALCANTI, F. R.; ALVES, R. E.; MIRANDA, M. R. A. de Repository: BDPA Publication year: 2011
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers. Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S. Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of a-tocopherol in diet and post... ... Repository: BDPA Publication year: 2007
Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation. Author(s): COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GERMANI, R. Whole grain flours of maize, rice and sorghum were processed by thermoplastic extrusion at 25% of moisture and milled into pre-cooked whole grain fine flours. Their pasting and farinograph properties... ... Repository: BDPA Publication year: 2020
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Author(s): SILVA, P. D. L. da; BEZERRA, M. de F.; SANTOS, K. M. O. dos; CORREIA, R. T. P. Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Author(s): VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Análise de parâmetros físico-químicos dos cortes comerciais de costelinhas e postas de Tambacu comercializado em Mato Grosso do Sul durante a estocagem. Author(s): BATISTA, S. S. E.; FREITAS, L. A.; LARA, J. A. F. de Repository: BDPA Publication year: 2024

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