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Author(s): STUHL, C.; SIVINSKI, J.; TEAL, P.; PARANHOS, B. A. J.; ALUJA, M. Tephritid fruit ßy parasitoids use fruit-derived chemical cues and the vibrations that result from larval movements to locate hosts sequestered inside fruit. However, compounds produced by the larvae... ... |
Author(s): VITORIA, M. F.; LEDO, A. da S.; MUNIZ, A. V. C. da S.
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Author(s): MUNIZ, A. V. C. da S.; FREIRE, K. C. S.; LEDO, A. da S.; RABANNI, A. R. C.
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Author(s): GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; CHAGAS, P. C.; NASCIMENTO, C. R. do; ALMEIDA, M. S.
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Author(s): BARBOSA, W.; CHAGAS, E. A.; POMMER, C. V.; PIO, R.
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Author(s): PASQUAL, M.; CHAGAS, E. A.; SOARES, J. D. R.; RODRIGUES, F. A.
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Author(s): PESSOA, J. D. C.; SILVA, P. V. da S. e. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... |
Author(s): GONÇALVES, R. S.; NAVA, D. E.; PEREIRA, H. C.; LISBÔA, H.; GRÜTZMACHER, A. D.; VALGAS, R. A.
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