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Effect of different culture tube caps and concentrations of activated charcoal and sucrose on in vitro growth and budding induction of Annona glabra L. The present work evaluated the effects of different types of culture flask seals and varying concentrations of sucrose and activated charcoal on the in vitro induction and growth of buds of Annona gla... ... Repository: BDPA Publication year: 2011
Methods of pruning and thinning in a flooded camu-camu plot. Repository: BDPA Publication year: 2018
Induction of senescence and foliar abscission in apple trees with the use of abscisic acid. Aims: Evaluate the effects of different concentrations of abscisic acid (ABA) on adult plants of productive age of ?Daiane? and ?Fuji Suprema?, to follow the ecophysiological effects and their efficie... ... Repository: BDPA Publication year: 2019
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Repository: BDPA Publication year: 2015
Tissue Culture Techniques for Native Amazonian Fruit Trees. Repository: BDPA Publication year: 2012
Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil. Repository: BDPA Publication year: 2010
Preliminary Identification of Molecular Markers Associated with Precocity in Mangaba Tree. Repository: BDPA Publication year: 2014
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Repository: BDPA Publication year: 2007
Os 10 passos para produzir maracujá azedo orgânico: um guia simplificado. Repository: BDPA Publication year: 2015
Determining the harvest time of camu-camu [Myrciaria dubia (H.B.K.)McVaugh] using measured pre-harvest attributes. Repository: BDPA Publication year: 2015

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