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Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; SILVA, L. H. de S.; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... Repository: BDPA Publication year: 2022
Obtaining plasticized starch and microfibrillated cellulose from oil palm empty fruit bunches: preparation and properties of the pure materials and their composites. Author(s): TELES, V. C.; ROLDI, M.; LUZ, S. M.; SANTOS, W. R. dos; ANDREANI, L.; VALADARES, L. F. Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ... Repository: BDPA Publication year: 2021
Bioactive composition of perimmon fruit (Diospyros kaki L.). Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... Repository: BDPA Publication year: 2019
Psidium cattleianum fruits: A review on its composition and bioactivity. Author(s): PEREIRA, E. dos S.; VINHOLES, J.; FRANZON, R. C.; DALMAZO, G.; VIZZOTTO, M.; NORA, L. Repository: BDPA Publication year: 2018
Biological activity and chemical composition of native fruits. Author(s): PEREIRA, E. S.; RAPHAELLI, C. O.; RADÜNZ, M.; CAMARGO, T. M.; VIZZOTTO, M. Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the... ... Repository: BDPA Publication year: 2021
Mineral composition of leaves and fruits of apple 'Fujü' on different rootstocks in the region of São Joaquim-SC. Author(s): NAVA, G.; CIOTTA, M. N.; BONETI, J. I. da S. Repository: BDPA Publication year: 2018
Nutritional status, yield and composition of peach fruit subjected to the application of organic compost. Author(s): MELO, G. W. B. de; SETE, P. B.; AMBROSINI, V. G.; FREITAS, R. F.; BASSO, A.; BRUNETTO, G. The purpose of this study was to evaluate the nutritional state, yield and composition of peaches on peach trees subjected to the application of organic compost to the soil. This experiment was conduc... ... Repository: BDPA Publication year: 2016
Physical characteristics and chemical-nutritional composition of the castanheira-do-gurguéia fruit (Dipteryx lacunifera Ducke). Author(s): RIBEIRO, F. S. de C.; SOUZA, V. A. B. de; LOPES, Â. C. de A. The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate th... ... Repository: BDPA Publication year: 2012
Myrciaria jaboticaba fruit peel: Bioactive composition as determined by distinct harvest seasons and in vitro anti-cancer activity. Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... Repository: BDPA Publication year: 2024
Carotenoid composition of Umbu-Cajá fruits from Bahia. Author(s): PEREZ, C. L.; FELIPPE, A. C.; KIMURA, M.; JANZANTTI, N. S.; OLIVEIRA, L. A. de; VIANA, E. de S. Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities. Repository: BDPA Publication year: 2012

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