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Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). Author(s): SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J. Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-b... ... Repository: BDPA Publication year: 2020
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. Author(s): BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to stu... ... Repository: BDPA Publication year: 2013
Sensory acceptance of mixed nectar of papaya, passion fruit and acerola. Author(s): MATSUURA, F. C. A. U.; FOLEGATTI, M. I. da S.; CARDOSO, R. L.; FERREIRA, D. C. Nectares are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products h... ... Repository: BDPA Publication year: 2004
Estudo prospectivo de documentos de patentes relacionados à produção de bebidas alcoólicas fermentadas de frutas. Author(s): SANTOS, R. R. dos S.; CASTRO, C. D. P. da C.; RYBKA, A. C. P.; BIASOTO, A. C. T.; SILVA, F. L. H. da Com o avanço tecnológico, a produção mundial de frutas tem apresentado crescimento contínuo, o que aponta para certo beneficiamento na elaboração de bebidas alcoólicas. Este trabalho faz uma prospecçã... ... Repository: BDPA Publication year: 2021
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). Author(s): SILVA, M. F. da; MOCHIUTTI, S.; FARIAS NETO, J. T. de The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and internationa... ... Repository: BDPA Publication year: 2009
Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... Repository: BDPA Publication year: 2016
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Author(s): GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; CHAGAS, P. C.; NASCIMENTO, C. R. do; ALMEIDA, M. S. Repository: BDPA Publication year: 2015
Preliminary Identification of Molecular Markers Associated with Precocity in Mangaba Tree. Author(s): VITORIA, M. F.; LEDO, A. da S.; MUNIZ, A. V. C. da S. Repository: BDPA Publication year: 2014
Diversity and genetic structure of jenipapo (Genipa americanaL.) Brazilian. Author(s): MUNIZ, A. V. C. da S.; FREIRE, K. C. S.; LEDO, A. da S.; RABANNI, A. R. C. Repository: BDPA Publication year: 2014
EMBRAPA cassava & fruits. World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions. Repository: BDPA Publication year: 2011

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