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Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. Author(s): ANTONIOLLI, L. R.; GARRUTI, D. dos S.; CANUTO, K. M. Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the l... ... Repository: BDPA Publication year: 2025
Avaliação da cor em maçã (Malus domestica Borkh.) CV. gala, minimamente processada, tratada com diferentes coberturas comestíveis. Author(s): FLORES CANTILLANO, R. F. Repository: BDPA Publication year: 2015
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Programa de melhoramento genético da manga e a nova cultivar BRS Ômega para o cerrado brasileiro. ABSTRACT: Mango (Mangifera indica L.) is one of the most important tropical fruits cultivated in Brazil with area higer than 70 thousand hectares, production of 970 thousand tones. However, it was exp... ... Repository: BDPA Publication year: 2005
Avaliação da qualidade de maçãs (Malus domestica Borkh.) CV. gala minimamente processadas, tratadas com diferentes coberturas comestíveis. Author(s): FLORES CANTILLANO, R. F. Repository: BDPA Publication year: 2015
Vida útil de frutos de maracujá pérola do Cerrado submetidos a diferentes sanitizantes e temperaturas. Author(s): RINALDI, M. M.; LIMA, H. C. de; COSTA, A. M.; FALEIRO, F. G.; JUNQUEIRA, N. T. V. Repository: BDPA Publication year: 2015
Dinâmica e crise da fruticultura irrigada no Vale do São Francisco. Author(s): SILVA, P. C. G. da A emergência da fruticultura irrigada no Submédio do Vale do São Francisco; Principais fatores de evolução da fruticultura no Submédio do vale do São Francisco; A dinâmica de crescimento e a crise atu... ... Repository: BDPA Publication year: 2009
Competitividade e parcela de mercado das exportações brasileiras de manga: uma análise do modelo Constant Market Share. Author(s): LIMA, J. R. F. de As condições climáticas e ambientais permitiram que o Brasil se tornasse um dos maiores produtores de frutas tropicais do mundo. O Vale do São Francisco, ao longo dos anos, vem se destacando como a pr... ... Repository: BDPA Publication year: 2016
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): MALDONADE, I. R. Repository: BDPA Publication year: 2015

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