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Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... Repository: BDPA Publication year: 2019
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. Author(s): VISCARDI, D. Z.; ARRIGO, J. da S.; CORREIA, C. de A. C.; KASSUYA, C. A. L.; CARDOSO, C. A. L.; MALDONADE, I. R.; ARGANDOÑA, E. J. S. This study evaluated the anti-inflammatory and antinociceptive activities and toxicology of essential oils from peel (EOP) and seed (EOS) of C. adamantium fruits in animal models. Repository: BDPA Publication year: 2017
The effects of anthocyanin-rich Myrtaceae fruits peel powder on fibrosis-associated hepatocarcinogenesisin mice. Author(s): ROMUALDO, G. R.; SOUZA, I. P. de; SOUZA, L. V. de; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; COGLIATI, B.; BARBISAN, L. F Fruits from Myrtaceae family, as jabuticaba (Myrciaria jaboticaba (Vell) O. Berg), jamelão (Syzygium cumini (L.) Skeels) and jambo (Syzygium malaccense), raise interest due to their high levels of ant... ... Repository: BDPA Publication year: 2018
Myrciaria jaboticaba fruit peel: Bioactive composition as determined by distinct harvest seasons and in vitro anti-cancer activity. Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... Repository: BDPA Publication year: 2024
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot - Brazil. Author(s): BRITO, G. O.; REIS, B. C.; FERREIRA, E. A.; JUNQUEIRA, N. T. V.; SÁ-BARRETO, L. C. L.; MATTIVI, F.; VRHOVSEK, U.; GRIS, E. F. Abstract: Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities.... ... Repository: BDPA Publication year: 2022
Extrusion Cooking using Fruits Peels, Whole Cereals and Grains. Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; BORSOI, L. M.; ASCHERI, D. P. R.; AREVALO, A. M.; SILVA, E. M. M. da Repository: BDPA Publication year: 2019
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Author(s): OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L.) prepared from separate pulp, seeds and peel were investigated for their (i) a... ... Repository: BDPA Publication year: 2012
Nutrient contents in the mucilaginal extract and in the flour from the skin of coffee fruits. Author(s): SOARES, S. F.; SILVA, J. de S. e; MORELI, A. P.; DONZELES, S. M. L.; RIBEIRO, M. de F.; VICTOR, D. G.; SANTOS, V. S. dos The processing of coffee fruits in order to obtain peeled cherry coffee generates residues such as the husk, which is used in fertilization and animal feed, and the mucilage, which comes out with the... ... Repository: BDPA Publication year: 2022
Desenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade. Author(s): CARDOSO, F. F.; MADALENA, J. O. de M.; VICENTINI, G. C.; COSTA, A. M.; BRANDÃO, L. de S.; KISHI, S. M.; FARIA, D. A.; LIMA, H. C. de Repository: BDPA Publication year: 2009
Desenvolvimento de iogurte enriquecido com fibras da casca de maracujás nativos (2009). Author(s): PEREIRA, B. G.; LIMA, H. C. de; MADALENA, J. O. de M.; VICENTINI, G. C.; SIMÕES, C. de O.; ARAÚJO JÚNIOR, I. O.; HENRIQUE, J. R.; FARIA, D. A.; KISHI, S. M.; COSTA, A. M. Repository: BDPA Publication year: 2009

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