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Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... |
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Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M. We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ... |
Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de
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Author(s): FREITAS, S. T. de; MITCHAM, E. J. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in... ... |
Author(s): FREITAS, S. T. de; MITCHAM, E. J. Pitaya (Hylocereus undatus) is an exotic non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage. Our objectives were to determine the best... ... |
Author(s): RIBEIRO, B. S.; FREITAS, S. T. de Acerola (Malpighia emarginata D.C.) is native to Central and Northern South America and is considered a superfruit due to its high vitamin C content. Acerola postharvest life is highly dependent on th... ... |
Author(s): PASQUAL, M.; DUTRA, L. F.; ARAUJO, A. G. de; FIGUEIREDO, M. A. de The aim of this work was to evaluate the effect of Ponkan mandarin (C. reticulata) x Pêra sweet orange (C. sinensis) immature fruits storage and sucrose concentrations on embryos in vitro culture. Fru... ... |
Author(s): GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... |
Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... |
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