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Passion-fruit. Author(s): BORGES, A. L.; LIMA, A. de A. The passion-fruit is extremely important in Brazil. Its fruits are rich in mineral salts and vitamins, especially A and C, and its juice has a wonderful aroma and flavor. It is widely accepted in diff... ... Repository: BDPA Publication year: 2007
Pesticide bioconcentration modelling for fruit trees. Author(s): PARAIBA, L. C. The model presented allows simulating the pesticide concentration in fruit trees and estimating the pesticide bioconcentration factor in fruits of woody species. The model allows estimating the pestic... ... Repository: BDPA Publication year: 2009
Integrated fruit production-enhancing production, quality, and safety of fruit production and packing of mango in Brazil as a model. Author(s): LOPES, P. R. C.; SILVA, J. L.; MATTA, F. B. Objectives and principles of integrated production; Implementation of the integrated fruit production to mangos in Brazil. Repository: BDPA Publication year: 2009
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L.; LAZZAROTTO, M.; ANTONIOLLI, L. R.; ROMBALDI, C. V.; GIRARDI, C. L. Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. Repository: BDPA Publication year: 2007
Fruit fly electronic monitoring system. Author(s): BAZZI, L. C.; SILVA, V. F.; GEBLER, L.; SANTOS, S. S. R.; SOUZA, G. E; SCHENATTO, K.; SOBJAK, R.; HACHISUCA, A. M. M Insects are a constant threat to agriculture, especially the cultivation of various types of fruits such as apples, pears, guava, etc. In this sense, it is worth mentioning the Anastrepha genus flies... ... Repository: BDPA Publication year: 2022
Amazon network for research on fruit flies. Author(s): SILVA, R. A. da; PEREIRA, J. D. B.; DEUS, E. G.; GODOY, M. J. S.; ZUCCHI, R. A. Repository: BDPA Publication year: 2010
Stone Fruits as a Source of Bioactive Compounds. Author(s): VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... Repository: BDPA Publication year: 2019
Characterization of açaí (E. oleracea) fruits and its processing residues. Author(s): PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... Repository: BDPA Publication year: 2010

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