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Author(s): PORTO, B. L. S.; FARIA, I. D. L.; SOUZA, J. C. Q. DE; MOREIRA, O. B. DE O.; GAMA, M. A. S. da; OLIVEIRA, M. A. L. DE Ruminant milk is the lead source of conjugated linoleic acid (CLA) in the human diet, with cis-9, trans-11 CLA being the major among all. Small amounts of trans-10, cis-12 CLA are also found in synthe... ... |
Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
Author(s): ZEPKA, L. Q.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MERCADANTE, A. Z.
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Author(s): MACHADO, A. F. de F.; WILHELM, A. E.; OLIVEIRA, M. E. C.; GUEDES, A. M. M.; YOKOYAMA, R.; BORGES, P. P. V.; BIZZO, H. R.; ANTONIASSI, R.
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Author(s): MACHADO, A. F. de F.; WILHELM, A. E.; GUEDES, A. M. M.; BIZZO, H. R.; OLIVEIRA, M. E. C.; YOKOYAMA, R.; BORGES, P. P. V.; ANTONIASSI, R. A palma de óleo ou dendê (Elaeis guineensis) e o caiaué (E. oleifera) são espécies da família Arecaceae, podendo ser cruzadas entre si, com produção de descendentes híbridos férteis, chamados no Brasi... ... |
Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T. Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ... |
Author(s): CASTRO, K. N. de C.; CHAGAS, A. C. de S.; COSTA-JÚNIOR, L. M.; CANUTO, K. M.; BRITO, E. S. de; RODRIGUES. T. H. S.; ANDRADE, I. M. de The objective of this study was to evaluate the acaricidal activity of the volatile oils of three species of Croton, Euphorbiaceae, against the cattle tick Rhipicephalus microplus. The volatile oils w... ... |
Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B. de; OLIVEIRA, G. G. de; BIASOTO, A. C. T.; PEREIRA, G. E. The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics... ... |
Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; SOUZA-SILVA, E. A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J. E.; ZINI, C. A. For the first time, the in fluence of different vine management was evaluated in relation to volatile profile and sensory perception through GC × GC/TOFMS, QDA, GC-FID, GC/MS, and GC-O. GC × GC/TOFMS... ... |
Author(s): SOUSA, A. E. D. de; MELO, R. P.; GAGLIARDI, P. R.; NUNES. G, H, de S.; OSTER, A. H.; SILVA, E. de O. The objective of this work was to determine the composition and evaluate in vitro and in vivo effects of essential oils (Lippia sidoides Cham., Ocimum gratissimum L., Cymbopogon citratus Stapf., Ocimu... ... |
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