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Author(s): MARODIN, J. C.; RESENDE, F. V.; GABRIEL, A.; SOUZA, R. J. de; RESENDE, J. T. V. de; CAMARGO, C. K.; ZEIST, A. R.

The objective of this work was to evaluate the growth and production of a garlic clone subjected to either infection or virus-free conditions, according to bulb and clove sizes classification.

Repository: BDPA     Publication year: 2019

Author(s): LIMA, M. F. P. de; LOPES, W. de A. R.; NEGREIROS, M. Z. de; RESENDE, F. V.; BESSA, A. T. M.; GRANGEIRO, L. C.

Thus, the objective of this work was to evaluate production characteristics and profitability of conventional and virus-free garlic crops as a function of different clove-seed sizes and plant spacings... ...

Repository: BDPA     Publication year: 2021

Author(s): MARODIN, J. C.; RESENDE, F. V.; RESENDE, J. T. V. de; GABRIEL, A.; ZEIST, A. R.; CONSTANTINO, L. V.; SANZOVO, A. W. S.

Studies on the interaction between garlic plant density and virusfree seed size are scarce in Brazil. Thus, this study was installed to evaluate the effect of plant spacing and seed size on garlic tra... ...

Repository: BDPA     Publication year: 2020

Author(s): MELO FILHO, P. de A.; RESENDE, R. O.; CORDEIRO, C. M. T.; BUSO, J. A.; TORRES, A. C.; DUSI, A. N.

Repository: BDPA     Publication year: 2006

Author(s): BESSA, A. T. M.; NEGREIROS, M. Z. de; LOPES, W. de A. R.; RESENDE, F. V.; NUNES, G. H. de S.; PAIVA, L. G. de; LIMA, M. F. R. de; PAULINO, R. da C.; GRANGEIRO, L. C.

Degeneration is dependent on the production season and locality; thus, the objective of this work was to evaluate the degeneration of virus-free garlic cultivars grown in the Semiarid region of the No... ...

Repository: BDPA     Publication year: 2021

Author(s): INGLISID, P. W.; MELLO, S. C. M.; MARTINS, I.; SILVA, J. B. T.; MACÊDO, K.; SIFUENTES, D. N.; VALADARES-INGLIS, M. C.

Repository: BDPA     Publication year: 2020

Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de

Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds.

Repository: BDPA     Publication year: 2024

Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de

The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.

Repository: BDPA     Publication year: 2023

Author(s): OLIVEIRA, A. A. S.; ARAÚJO, T. A.; SHOWLER, A. T.; ARAÚJO, A. C. A.; ALMEIDA, I. S.; AGUIAR, R. S. A.; MIRANDA, J. E.; FERNANDES, F. L.; BASTOS, C. S.

The boll weevil, Anthonomus grandis grandis Boheman (Coleoptera: Curculionidae), is considered to be the most harmful cotton, Gossypium hirsutum L., pest throughout subtropical, and tropical regions o... ...

Repository: BDPA     Publication year: 2022

Author(s): TAULA, A. J. V.; ANDRADE JÚNIOR, V. C. de; RESENDE, F. V.; BRITO, O. G.; SILVA, J. C. de O.; PERREIRA, A. G.

The objective of this work was to assess the agronomic performance, flowering capacity and genetic divergence of 13 experimental garlic accessions bred in Brazil. The experiment was laid out as a comp... ...

Repository: BDPA     Publication year: 2021

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