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A review on chemiresistive ZnO gas sensors. Author(s): FRANCO, M. A.; CONTI, P. P.; ANDRE, R. S.; CORREA, D. S. Chemiresistive gas sensors have been widely applied to monitor analytes of environmental, food and health importance. Among the plethora of materials that can be used for designing chemiresistive sens... ... Repository: BDPA Publication year: 2022
Greenhouse gas emissions on the treatment of swine slurry by composting. Author(s): OLIVEIRA, P. A. V. de; ANGNES, G.; NICOLOSO, R. da S.; HIGARASHI, M. M. The treatment of swine manure through composting is seen as an alternative to minimize environmental impact and im prove nutrient recycling. However, the degradation of organic matter during the compo... ... Repository: BDPA Publication year: 2013
Effect of energy source inclusion in diet on methane production of cattle determined by sulphur hexafluoride (SF6) tracer gas technique. Author(s): SOLORZANO, L. A. R.; MARINO, C. T.; RODRIGUES, P. H. M.; BERNDT, A.; PINEDO, L. A.; FRIGHETTO, R. T. S.; OLIVEIRA, P. P. A.; PRAES, M. F. F. M. Abstract: Ruminant animals have a great advantage over simple-stomached animals, as their digestive process is able to release the energy contained in cellulosic material through carbohydrate fermenta... ... Repository: BDPA Publication year: 2016
Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K. Repository: BDPA Publication year: 2020
Relevant compounds of brazilian chardonnay wines and sparkling wines unveiled using comprehensive twodimensional gas chromatography. Author(s): WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the an... ... Repository: BDPA Publication year: 2014
Greenhouse gas emissions mitigation in more sustainable agroecosystems in Cerrado. Author(s): BULLER, L. S.; BERGIER, I.; RECH, R. In this work, we show that the transition to more sustainable rural production can mitigate greenhouse gas (GHG) emissions by agroecosystems without compromising revenues, particularly in the Cerrado... ... Repository: BDPA Publication year: 2016
Effect of the use of the SF6 tracer gas technique on the performance of Nellore Cattle. Author(s): FERNANDES, R. M.; SAKAMOTO, L. S.; BERTI, G. F.; VILAS BOAS, D. F.; ANDRADE, L. L.; SIQUEIRA, G. R.; BERNDT, A. Alongside the increasing global demand for red meat there is also increasing pressure from environmentalists to increase the productivity of systems. Recent studies have highlighted the environmental... ... Repository: BDPA Publication year: 2016
Nodulation, gas exchanges and production of peanut cultivated with Bradyrhizobium in soils with different textures. Author(s): MELO, E. B. S. de; LIMA, L. M. de; FERNANDES JUNIOR, P. I.; AIDAR, S. de T.; FREIRE, M. A. O.; FREIRE, R. M. M.; SANTOS, R. C. dos Nitrogen fertilization from biological source is an uncommon practice for peanut growers due to the limited results, mainly in environments with water restriction. In this study, the response of a com... ... Repository: BDPA Publication year: 2016
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... Repository: BDPA Publication year: 2016
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. Author(s): WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribut... ... Repository: BDPA Publication year: 2014

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