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Author(s): OLIVEIRA, P. A. V. de; ANGNES, G.; NICOLOSO, R. da S.; HIGARASHI, M. M. The treatment of swine manure through composting is seen as an alternative to minimize environmental impact and im prove nutrient recycling. However, the degradation of organic matter during the compo... ... |
Author(s): ALVAREZ, R. de C. F.; HABERMANN, G.; CRUSCIOL, C. A. C.; NASCENTE, A. S.; RODRIGUES, J. D. Studies of physiological parameters associated with crop performance and growth in different groups of upland rice (Oryza sativa L.) may support plant breeding programs. We evaluated the role of gas e... ... |
Author(s): FRANCO, M. A.; CONTI, P. P.; ANDRE, R. S.; CORREA, D. S. Chemiresistive gas sensors have been widely applied to monitor analytes of environmental, food and health importance. Among the plethora of materials that can be used for designing chemiresistive sens... ... |
Author(s): SOLORZANO, L. A. R.; MARINO, C. T.; RODRIGUES, P. H. M.; BERNDT, A.; PINEDO, L. A.; FRIGHETTO, R. T. S.; OLIVEIRA, P. P. A.; PRAES, M. F. F. M. Abstract: Ruminant animals have a great advantage over simple-stomached animals, as their digestive process is able to release the energy contained in cellulosic material through carbohydrate fermenta... ... |
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Author(s): WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the an... ... |
Author(s): ABREU, U. G. P. de; DIAS, F. R. T.; BARIONI, L. G.; FASIABEN, M. do C. R.; LAMPERT, V. do N.; COSTA, F. P.; MOREIRA, J. M. M. A. P.; GOMES, E. G. Cattle raising is carried out in around 75% of Brazilian agricultural properties. The importance of beef cattle production in Brazil is evidenced by its share in the Gross Domestic Product (GDP). In 2... ... |
Author(s): SILVA, C. A.; SANTILLI, G.; SANO, E. E.; LANEVE, G. Abstract: This work presents the dynamics of fire occurrences, greenhouse gas (GHG) emissions, forest clearing, and degradation in the Brazilian Amazon during the period 2006?2019, which includes the... ... |
Author(s): BULLER, L. S.; BERGIER, I.; RECH, R. In this work, we show that the transition to more sustainable rural production can mitigate greenhouse gas (GHG) emissions by agroecosystems without compromising revenues, particularly in the Cerrado... ... |
Author(s): FERNANDES, R. M.; SAKAMOTO, L. S.; BERTI, G. F.; VILAS BOAS, D. F.; ANDRADE, L. L.; SIQUEIRA, G. R.; BERNDT, A. Alongside the increasing global demand for red meat there is also increasing pressure from environmentalists to increase the productivity of systems. Recent studies have highlighted the environmental... ... |
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