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Author(s): LIMA, C. M. de; FERNANDES, D. D. S.; PEREIRA, G. E.; GOMES, A. de A.; ARAÚJO, M. C. U. de; DINIZ, P. H. G. D.

This work proposes the development of a simple, fast, and inexpensive methodology based on color histograms (obtained from digital images), and supervised pattern recognition techniques to classify re... ...

Repository: BDPA     Publication year: 2020

Author(s): SILVA, G. S. da; CANUTO, K. M.; RIBEIRO, P. R. V.; BRITO, E. S. de; NASCIMENTO, M. M.; ZOCOLO, G. J.; COUTINHO, J. P.; JESUS, R. M. de

Repository: BDPA     Publication year: 2017

Author(s): CHAGURI, M. P.; MAULVAULT, A. L.; NUNES, M. L.; SANTIAGO, D. A.; DENADAI, J. C.; FOGACA, F. H.; SANT'ANA, L. S.; DUCATTI, C.; BANDARRA, N.; CARVALHO, M. L.; MARQUES, A.

The aim of this study was to use proximate chemical composition, macro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of c... ...

Repository: BDPA     Publication year: 2015

Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.

This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.

Repository: BDPA     Publication year: 2008

Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.

This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage, which were represented by 21 varietals.

Repository: BDPA     Publication year: 2008

Author(s): STRUIVING, S.; HACKE, A. C. M.; SIMIONATTO, E. L.; SCHARF, D. R.; KLIMACZEWSKI, C. V.; BESTEN, M. A.; HEIDEN, G.; BOLIGON, A. A.; ROCHA, J. B. T.; VELLOSA, J. C. R.; NUNES, D. S.; GRANATO, D.; PEREIRA, R. P.

This study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and... ...

Repository: BDPA     Publication year: 2020

Author(s): MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L.

The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental... ...

Repository: BDPA     Publication year: 2022

Author(s): VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F.

EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced... ...

Repository: BDPA     Publication year: 2021

Author(s): GUERRA, C. C.; SBEGHEN, F.; ZANUS, M. C.

Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences.

Repository: BDPA     Publication year: 2009

Author(s): BAQUETA, M. R.; MARINI, F.; ROCHA, R. B.; VALDERRAMA, P.; PALLONE, J. A. L.

New Brazilian Canephora coffees (Conilon and Robusta) of high added value from specific origins have been protected by geographical indication to guarantee their origin and quality. Recently, benchtop... ...

Repository: BDPA     Publication year: 2023

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