Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

 

Author(s): YOSHIARA, L. Y.; MADEIRA, T. B.; RIBEIRO, M. L. L.; MANDARINO, J. M. G.; PANIZZI, M. C. C.; IDA, E. I.

Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides... ...

Repository: BDPA     Publication year: 2010

Author(s): SOUTO, B. de M.; CARVALHO, L. S.; LOPIES, N. S. P. R.; CUNHA, I. S.; KRUGER, R. H.; QUIRINO, B. F.

Repository: BDPA     Publication year: 2011

Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B.

Repository: BDPA     Publication year: 2015

Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F.

Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ...

Repository: BDPA     Publication year: 2019

Author(s): GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R.

The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to... ...

Repository: BDPA     Publication year: 2023

Author(s): PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; NORA, F. R.; CRIZEL, R. L.; CHAVES, F.; NORA, L.; VIZZOTTO, M.

This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.

Repository: BDPA     Publication year: 2020

Author(s): MOREIRA, A. A.; SANTOS, R. F.; MANDARINO, J. M. G.; VARÉA, G. S.; IDA, E. I.; RIBEIRO, M. L. L.

The B-glucosidase hydrolyze isoflavone glucosides releasing aglycones. Its application in the food industry is relevant to the production of soybean foods with higher levels of isoflavone aglycones, w... ...

Repository: BDPA     Publication year: 2012

Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. da S.; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; RIBEIRO, M. L. L.

The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational De... ...

Repository: BDPA     Publication year: 2014

Author(s): VINHOLES, J.; VIZZOTTO, M.

ABSTRACT Background: Camellia sinensis, the most consumed and popular beverages worldwide, and Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial effects in t... ...

Repository: BDPA     Publication year: 2017

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.