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Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. Author(s): MEDEIROS, E.; QUEIROGA, R.; OLIVEIRA, M.; MEDEIROS, A.; SABEDOT, M.; BOMFIM, M. A. D.; MADRUGA, M. Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses wer... ... Repository: BDPA Publication year: 2014
Innovation on goat cheeses as a strategy to promote the dairy goats consumption. Author(s): BENEVIDES, S. D.; LAGUNA, L. E.; EGITO, A. S. do; SOUZA, V. de; QUEIROGA, L. C. R. E.; LIMA, A. S.; PEREIRA, R. Â. G.; ARES, G.; SANTOS, K. M. O. dos; DELIZA, R. Repository: BDPA Publication year: 2015
Goat cheese produced with sunflower (Helianthus annuus l.) seed extract and a native culture of Limosilactobacillus mucosae: characterization and probiotic survival. Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... Repository: BDPA Publication year: 2024
Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese. Author(s): MARINHO, R. M.; COSTA, R. G.; BOMFIM, M. A. D.; CRUZ, S. E. B. S.; BELTRÃO, E. M.; SOUSA, Y. R. F. de; SCHULER, A. R. P.; MAGNANI, M.; QUEIROGA, R. de C. R. do E. Abstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy pr... ... Repository: BDPA Publication year: 2014
Microbiological evaluation of probiotic goat cheese. Author(s): MARTINS, I. B. A.; ROSENTHAL, A.; SANTOS, K. M. O. dos; WALTER, E. H. M.; MARTINS, J. M.; DELIZA, R. Repository: BDPA Publication year: 2015
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga. Author(s): OLIVEIRA, A. P. D. de; COSTA, M. M. da; NOGUEIRA, D. M.; DIAS, F. S. Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin... ... Repository: BDPA Publication year: 2019
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal. Author(s): EGITO, A. S. do; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Author(s): VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. Author(s): VIEIRA, A. D. S.; BARCELOS, S. C. de; EGITO, A. S. do; SAAD, S.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2015
Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese. Author(s): ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; EGITO, A. S. do; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; MAGNANI, M.; OLIVEIRA, M. E. G. de; QUEIROGA, R. de C. R. do E. Abstract: This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal conditions, as well as the inhi... ... Repository: BDPA Publication year: 2015

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