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Author(s): MEDEIROS, E.; QUEIROGA, R.; OLIVEIRA, M.; MEDEIROS, A.; SABEDOT, M.; BOMFIM, M. A. D.; MADRUGA, M.

Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses wer... ...

Repository: BDPA     Publication year: 2014

Author(s): BENEVIDES, S. D.; LAGUNA, L. E.; EGITO, A. S. do; SOUZA, V. de; QUEIROGA, L. C. R. E.; LIMA, A. S.; PEREIRA, R. Â. G.; ARES, G.; SANTOS, K. M. O. dos; DELIZA, R.

Repository: BDPA     Publication year: 2015

Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.

Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ...

Repository: BDPA     Publication year: 2024

Author(s): MARINHO, R. M.; COSTA, R. G.; BOMFIM, M. A. D.; CRUZ, S. E. B. S.; BELTRÃO, E. M.; SOUSA, Y. R. F. de; SCHULER, A. R. P.; MAGNANI, M.; QUEIROGA, R. de C. R. do E.

Abstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy pr... ...

Repository: BDPA     Publication year: 2014

Author(s): MARTINS, I. B. A.; ROSENTHAL, A.; SANTOS, K. M. O. dos; WALTER, E. H. M.; MARTINS, J. M.; DELIZA, R.

Repository: BDPA     Publication year: 2015

Author(s): OLIVEIRA, A. P. D. de; COSTA, M. M. da; NOGUEIRA, D. M.; DIAS, F. S.

Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin... ...

Repository: BDPA     Publication year: 2019

Author(s): EGITO, A. S. do; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos

Repository: BDPA     Publication year: 2012

Author(s): VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos

Repository: BDPA     Publication year: 2012

Author(s): VIEIRA, A. D. S.; BARCELOS, S. C. de; EGITO, A. S. do; SAAD, S.; SANTOS, K. M. O. dos

Repository: BDPA     Publication year: 2015

Author(s): ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; EGITO, A. S. do; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; MAGNANI, M.; OLIVEIRA, M. E. G. de; QUEIROGA, R. de C. R. do E.

Abstract: This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal conditions, as well as the inhi... ...

Repository: BDPA     Publication year: 2015

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