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Author(s): KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. The development and evaluation of new cultivars of seedless grapes (Vitis spp.) with good yield and adapted to different edaphoclimatic conditions are essential to increase the competitiveness of the... ... |
Author(s): AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de "BRS Isis"is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropicalhumid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CN... ... |
Author(s): AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de ?BRS Isis? is a new hybrid seedless table grape tolerant to downy mildew with a goodadaptation to the tropical and subtropical climates. Gray mold, caused byBotrytis cinereaPers. ex Fr.is known as the... ... |
Author(s): CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total... ... |
Author(s): ANDZEIEWSKI, S.; SINIGAGLIA, L.; NONDILLO, A.; BERNARDI, D.; BUENO, O. C.; BOTTON, M. Leafcutter ants can cause serious damage to vineyards. In the Serra Gaúcha region, the main wine grape-producing center in the state of Rio Grande do Sul, leafcutter ants of the genus Acromyrmex (Hyme... ... |
Author(s): MELO, G. W. B. de; MORAIS NETO, J. A.; BORBA, D. R.; IWAMOTO, H.; OZELAME, K. P. C.; VIEIRA, J. L.; ZALAMENA, J.; NASCIMENTO JUNIOR, A. In grape production, cover crops play a key role in soil protection and nutrient cycling. Thus, since grapevine requirements for P are low, adequate management of cover crops may provide sufficient P... ... |
Author(s): SOARES, J. M. This paper discusses the factors involved on water consumption and is management on grape crop, as well as the influence of these factors on grape quality and yield and consequently, on wine quality. |
Author(s): FERREIRA, T. de O.; LIMA, A. de S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; LIMA, M. A. C. de The ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, su... ... |
Author(s): PACHECO, L. R. F.; MARIN, F. R.; PILAU, F. G.; LOPES-ASSAD, M. L.; PINTO, H. S.; CONCEIÇÃO, M. A. F.; TONIETO, J.; MANDELLI, F. Considerando este contexto, este trabalho objetivou estudar o potencial climático da vitivinicultura de qualidade no estado de São Paulo, utilizando o sistema de classificação climática multicritério... ... |
Author(s): MELO, A. S.; OLIVEIRA, J. E. de M.; MELO, J. W. S.; GONDIM JUNIOR, M. G. C. Sequential sampling plans are employed for the rapid characterization of infestations to facilitate decision-making. This study aimed to (i) investigate the spatial distribution of Oligonychus punicae... ... |
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