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Phenological and thermal demand of table grape cultivars grown in tropical zones of Brazil. The objective of this study was to characterize and compare the duration (in days) and thermal demands in degree-day (DO) of five stages of the phenological cycle ofthe twelve most important table gra... ... Repository: BDPA Publication year: 2013
'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation. 'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the f... ... Repository: BDPA Publication year: 2014
Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley. This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. Repository: BDPA Publication year: 2016
Bioactive compounds of juices from two Brazilian grape cultivars. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2016
Bioactive compounds of juices from two Brazilian grape cultivars. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repository: BDPA Publication year: 2015
Novel Brazilian grape cultivars. In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ... Repository: BDPA Publication year: 2014
Bioactive compounds and antioxidant activity in table grape cultivars from germplasm bank of Embrapa Tropical Semi-Arid. The aim of this study was to quantify the bioactive compounds content and the total antioxidant activity of 18 cultivars oftable grapes from the Active Germplasm Bank of Embrapa Tropical Semi-Aríd, lo... ... Repository: BDPA Publication year: 2013
Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 w... ... Repository: BDPA Publication year: 2012
Evaluation of some new wine grape cultivars under São Francisco Valley conditions. This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried ou... ... Repository: BDPA Publication year: 2017
New Brazilian grape cultivars for juice. The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out. Repository: BDPA Publication year: 2008

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