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Agroclimatic zoning for winemaking grape production in the State of Paraná. Author(s): TONIETTO, J. Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ... Repository: BDPA Publication year: 2018
Changes on Sauvignon blanc grapes during maturation in tropical conditions and organic production. Author(s): LIMA, M. A. C. de; BORGES, R. M. E.; TRINDADE, D. C. G. da The interest for new products represents the dynamic of some specialized markets. For wines, new products can attract different consumers. Tropical wines and wines produced through an organic manageme... ... Repository: BDPA Publication year: 2013
Table grapes production in the São Francisco River Valley, Northeast Brazil. Author(s): LEAO, P. C. de S. table grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and export... ... Repository: BDPA Publication year: 2010
Quality of Isabel precoce grapes in the fourth productive cycle on IAC-572 and IAC-766 rootstocks at tropical conditions. Author(s): LIMA, M. A. C. de; BORGES, R. M. E. The study aimed to evaluate the quality of Isabel Precoce grape cultivar on the fourth productive cycle growing on 'lAC 572' and 'lAC 766' rootstocks, at São Francisco Valley, Brazil. Repository: BDPA Publication year: 2013
Maturation of BRS Cora grape in the fourth productive cycle on different rootstocks at São Francisco Valley, Brazil. Author(s): LIMA, M. A. C. de; BORGES, R. M. E. It was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were p... ... Repository: BDPA Publication year: 2013
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): PEREIRA, G. E. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
Integrated production of grapes for juice in southern Brazil. Author(s): SILVEIRA, S. V. da; MELLO, L. M. R. de; SILVA, G. A. da; HOFFMANN, A.; GARRIDO, L. da R. New concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape pr... ... Repository: BDPA Publication year: 2013
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Fruit quality of Chenin Blanc grape influenced by different rootstocks during a production cycle in the second half. Author(s): LIMA, M. A. C. de This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year. Repository: BDPA Publication year: 2016
Spatial dynamics of grapes production in Brazil between 1975 and 2005. Author(s): MELLO, L. M. R. de; GARAGORRY, F. L. The present work evaluates the spatial dynamics of grape production on Brazil, between 1975 and 2005, by means of: 1) measures of assymetry and concentration; 2) distance measures involving some geogr... ... Repository: BDPA Publication year: 2008

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