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The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ...

Repository: BDPA     Publication year: 2016

Paraná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work... ...

Repository: BDPA     Publication year: 2018

The interest for new products represents the dynamic of some specialized markets. For wines, new products can attract different consumers. Tropical wines and wines produced through an organic manageme... ...

Repository: BDPA     Publication year: 2013

table grapes are cultivated in different Brazilian States. The most important production regions are Southeast, Northeast and South. Northeast region stands out as the main region producing and export... ...

Repository: BDPA     Publication year: 2010

The study aimed to evaluate the quality of Isabel Precoce grape cultivar on the fourth productive cycle growing on 'lAC 572' and 'lAC 766' rootstocks, at São Francisco Valley, Brazil.

Repository: BDPA     Publication year: 2013

The ‘BRS Vitoria’ grape has sensory characteristics that favor its consumption. However, different rootstocks and harvest periods can directly influence its phenolic composition, physicochemical and m... ...

Repository: BDPA     Publication year: 2025

It was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were p... ...

Repository: BDPA     Publication year: 2013

New concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape pr... ...

Repository: BDPA     Publication year: 2013

This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year.

Repository: BDPA     Publication year: 2016

The present work evaluates the spatial dynamics of grape production on Brazil, between 1975 and 2005, by means of: 1) measures of assymetry and concentration; 2) distance measures involving some geogr... ...

Repository: BDPA     Publication year: 2008

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